Saturday, December 31, 2011

Mint Dark Chocolate Cake Pops
























Here's the recipe that Anh uses to make her mint dark chocolate cake pops:

Dry Ingredients:
2 cup cake flour
1 cup sugar
3/4 cup cocoa
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt

Wet Ingredients:
2 eggs
1 cup brewed coffee
1 cup milk
1/2 cup oil
2 tsp balsamic vinegar
2 tsp mint extract

Steps:
1. Preheat oven to 350.
2. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
3. Add in eggs, coffee, milk, oil, vinegar, and mint extract to the flour mixture.
4. Mix well until smooth (should be a little runny).
5. Pour into cake pop maker.
6. Bake for 1 to 2 minutes or until toothpick comes out dry.



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2 comments:

  1. Hi Anh,

    Are you using teaspoon measurement for the baking soda, baking powder, salt and vinegar? Or tablespoon? The recipe listed teaspoon but in video you stated tablespoon. Also, is it 1 cup sugar (recipe) or 1 3/4 cup sugar (video)?

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  2. Hi Anh...I followed your recipe for french sponge cake and I love it! Now I' d also love to bake a chocolate cake. Do you have a regular choc cake recipe that you love and don't mind sharing? Can the above choc cake pop recipes be made into a regular round/square cake? Thanks in advance for your help. ��

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