Monday, July 16, 2012

Pana Cotta with Berries


I made these Pana Cottas for a prayer that my parents held in their home.  These are simple pana cottas with fresh raspberries and blueberries lightly drizzled with apricot syrup.  The pana cottas are not very sweet and these are best served when chilled.  They are refreshing deserts on warm summer days.  I will have a video on how to make these very soon.
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